
Although I’ve been thinking about this for a while, it took a recent Union Square Maoz lunch with the folks from Incubakor, to write one more rave about how urban and digital lifestyles increasingly seem to meet and merge.
This one’s about the sizeable number of new sleek and modern looking vertical micro eateries that have popped up in Manhattan and other cities across the country.
Think Chop’t, Chipotle and Maoz respectively for do-it-yourself salads, burritos, or falafels. Think Rice to Riches for not-quite-your-mother’s-favorite milk rice. Or Yolato, Pinkberry, Red Mango and Berrywild , all eager to declare the next renaissance for frozen yogurt on-the-go.
Essentially, if your parent’s culinary experience at McDonalds, IHOP, or Olive Garden appears rather Web 0.0 passe to you, these aforementioned new and casual eateries are clearly all out Web 2.0.
For one, designed to have you pick-and-choose your items as easily as you select your favorite video snacks from your preferred YouTube channel, this new breed of fast food spots is all void of sit-down menus, deliberately limiting your selection to but a few tastes and choices.
Still sounds too close to the age-old salad bar approach? Not so fast.
Read the rest of this entry »